Editor/Writer of Ten Thousand Days of Gratitude magazine. Tania has 25 years of writing experience, is a trained Economist, Chartered Accountant, International Development and Sustainability professional. She is also an ordained Interfaith Minister, Reiki Master/Teacher and certified yoga and meditation instructor. In her spare time, she is an amateur photographer, actor and art appreciator with a special passion for the vibrant street art of East London. Tania has lived in Canada, the USA, India and the UK. Currently, she calls London her home.
2 Comments
Dear me what a tedium that must be to have to be so diligent about food. I hope you find a hobby fun and meaningful
Well, it’s been a challenge to switch my diet so radically without notice, and I’m not sure that diet is the culprit or that diet is exacerbating the culprit, but feeling better helps to tackle whatever is going on. So far, the elimination diet has had me feeling better but I’m never sure what is going to make me feel unwell. So, I’ve eliminated gluten, soy, dairy, sugar, artificial sweeteners and I’m on the fence with corn and legumes at the moment. Feeling better and being well is all that matters. Thanks for your kind thoughts.