Editor/Writer of Ten Thousand Days of Gratitude magazine. Tania has 25 years of writing experience, is a trained Economist, Chartered Accountant, International Development and Sustainability professional. She is also an ordained Interfaith Minister, Reiki Master/Teacher and certified yoga and meditation instructor. In her spare time, she is an amateur photographer, actor and art appreciator with a special passion for the vibrant street art of East London. Tania has lived in Canada, the USA, India and the UK. Currently, she calls London her home.
2 Comments
I too am grateful for kitchen things, particularly the simples ones, like the redolence of cooking, and the kettle whistling.
☺️ The kettle’s whistle seems a bit bossy to me. But then, mine usually heralds a adopt of coffee elixir of life, and not the refined comfort of tea.